SOS (Creamed Hamburger Gravy)

SOS (Creamed Hamburger Gravy)

This SOS recipe is always requested by my kids when they come and visit. I spent 20 years of my 28 years in the Air Force in the dining hall. I think I have perfected SOS (Creamed Hamburger Gravy). It’s simple and quick. Serve on toast (shingle) or biscuits, or hash brown potatoes. I know leaving the grease in is unhealthy, but it makes it tasty. If you use anything other than hamburger, drain the fat.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4

Ingredients

  • 1 pound ground beef
  • 2 cubes chicken bouillon, crumbled
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ¼ teaspoon onion powder
  • ½ cup all-purpose flour
  • 1 ½ cups low-fat milk

Directions

Step 1
Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.

Step 2
Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.

Nutrition Facts (per serving)

455
Calories
31g
Fat
18g
Carbs
24g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 455
% Daily Value *
Total Fat31g 40%
Saturated Fat13g 64%
Cholesterol101mg 34%
Sodium702mg 31%
Total Carbohydrate18g 6%
Dietary Fiber1g 2%
Total Sugars0g
Protein24g
Vitamin C1mg 6%
Calcium135mg 10%
Iron3mg 16%
Potassium442mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating