This is a somewhat altered version of the original, thus the name. Everybody loves it! Water may be used in place of beef stock.
Ingredients
- 3 tablespoons vegetable oil
- 1 cup all-purpose flour, divided
- 6 (4 ounce) cube steaks (pounded round meat)
- 1 large onion, sliced into strips
- 2 cups beef stock
- 2 tablespoons Worcestershire sauce
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion. Pour in beef stock and Worcestershire sauce.
Step 3
Cover, and bake for 2 hours in the preheated oven. Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened. Serve steaks and onions with gravy with mashed potatoes or noodles.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 369 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat6g | 28% |
Cholesterol71mg | 24% |
Sodium144mg | 6% |
Total Carbohydrate21g | 7% |
Dietary Fiber1g | 4% |
Total Sugars3g | |
Protein29g | |
Vitamin C8mg | 38% |
Calcium25mg | 2% |
Iron4mg | 21% |
Potassium566mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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