This is a light, traditional-tasting amaretto tiramisu recipe. Cognac can be substituted for amaretto liqueur. Dark coffee can be substituted for espresso.
Ingredients
- 1 pound mascarpone cheese
- 1 cup white sugar
- 2 tablespoons amaretto liqueur, or more to taste
- 1 cup heavy whipping cream
- 1 cup cold espresso
- 24 ladyfingers, lightly toasted
- 2 (1 ounce) squares unsweetened chocolate, divided
Directions
Step 1
Whisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth.
Step 2
Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into mascarpone mixture.
Step 3
Pour espresso into a bowl. Dip ladyfingers into espresso and arrange 12 dipped ladyfingers in an 8-inch square pan. Spread 1/2 the mascarpone mixture over ladyfingers. Grate 1 chocolate square over mascarpone layer. Repeat a second layer with remaining dipped ladyfingers, mascarpone mixture, and chocolate, respectively. Refrigerate tiramisu until set, at least 2 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 409 | |
% Daily Value * | |
Total Fat29g | 38% |
Saturated Fat16g | 82% |
Cholesterol123mg | 41% |
Sodium64mg | 3% |
Total Carbohydrate33g | 12% |
Dietary Fiber1g | 4% |
Total Sugars18g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium83mg | 6% |
Iron2mg | 9% |
Potassium102mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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