A delightful thumbprint cookie. Delicious cream cheese filling.
Ingredients
- ½ cup butter
- ¼ cup packed brown sugar
- 1 egg yolk
- 1 cup all-purpose flour
- 2 egg whites
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
Step 2
Prepare Cream Cheese Frosting (see footnote for link to recipe).
Step 3
In a medium bowl, cream butter and brown sugar until light and fluffy. Stir in the egg yolk, then stir in the flour until combined.
Step 4
Roll dough into 1 inch balls, and dip in egg white. Place 1 inch apart on the cookie sheet. Make an indentation in each cookie with your finger or the end of a wooden spoon.
Step 5
Bake in the preheated oven for 8 minutes; remove from oven and fill indentations with Cream Cheese Frosting. Return cookies to the oven for another 3 to 5 minutes, or until golden brown. Let cool for 1 to 2 minutes before removing from pan.
Tips
Fill these cookies with Cream Cheese Frosting.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 130 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat5g | 25% |
Cholesterol37mg | 12% |
Sodium66mg | 3% |
Total Carbohydrate13g | 5% |
Dietary Fiber0g | 1% |
Total Sugars5g | |
Protein2g | |
Calcium10mg | 1% |
Iron1mg | 3% |
Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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