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These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother.
Ingredients
- 2 egg whites
- 1 cup brown sugar
- 2 cups finely chopped walnuts
Directions
Step 1
Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Step 2
Beat the egg whites with an electric mixer until light and frothy; beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet.
Step 3
Bake until dry to the touch, about 40 minutes. Cool thoroughly.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 100 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat1g | 3% |
| Sodium7mg | 0% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber1g | 3% |
| Total Sugars9g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium17mg | 1% |
| Iron0mg | 2% |
| Potassium60mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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