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This is a recipe my aunt made every year. I so enjoyed the soft and tasty treat! Enjoy
Ingredients
- 1 cup white sugar
- 1 tablespoon butter
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- ½ cup chopped walnuts
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.
Step 3
Stir in flour, baking powder and salt; mix well.
Step 4
Drop by the tablespoon on cookie sheet and bake for 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 192 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 6% |
| Cholesterol18mg | 6% |
| Sodium151mg | 7% |
| Total Carbohydrate34g | 13% |
| Dietary Fiber1g | 4% |
| Total Sugars17g | |
| Protein4g | |
| Vitamin C1mg | 5% |
| Calcium36mg | 3% |
| Iron1mg | 7% |
| Potassium98mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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