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This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup white sugar
- ½ cup butter
- 2 ripe persimmons, pureed
- 1 large egg
- 1 cup chopped walnuts
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line a baking sheet with parchment paper.
Step 2
Combine flour, baking soda, cinnamon, cloves, nutmeg, and salt together in a bowl.
Step 3
Cream sugar with butter. Beat in persimmons and egg. Add flour mixture and mix until combined. Stir in chopped nuts.
Step 4
Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
Step 5
Bake in the preheated oven for 12 to 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 95 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 10% |
| Cholesterol12mg | 4% |
| Sodium88mg | 4% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars6g | |
| Protein1g | |
| Vitamin C1mg | 5% |
| Calcium7mg | 1% |
| Iron1mg | 3% |
| Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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