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These easy peanut butter cookies stay soft, have good flavor, and aren’t too sweet. You won’t make another recipe after this one!
Ingredients
- ½ cup margarine, softened
- ½ cup peanut butter
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Step 2
Beat together margarine, peanut butter, sugars, egg, and vanilla in a large bowl with an electric mixer until light and fluffy. Add flour, baking soda, and salt; mix until well combined. Chill dough in the refrigerator for 15 minutes.
Step 3
Roll chilled dough into walnut-size balls and place 2 inches apart onto the prepared baking sheets.
Step 4
Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes. Do not overbake. Cool cookies on a wire rack, then store in an airtight plastic container to keep soft.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 270 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat3g | 13% |
| Cholesterol16mg | 5% |
| Sodium273mg | 12% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber1g | 4% |
| Total Sugars18g | |
| Protein5g | |
| Calcium20mg | 2% |
| Iron1mg | 7% |
| Potassium111mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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