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This cookie is really moist and chewy.
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ cup plain yogurt
- 1 tablespoon fat free butter flavored granules
- ½ cup packed brown sugar
- ½ cup white sugar
- 2 egg whites
- 1 ½ teaspoons vanilla extract
- 1 cup raisins
- 1 ½ cups quick cooking oats
- 1 teaspoon baking soda
Directions
Step 1
Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).
Step 2
Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.
Step 3
Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.
Step 4
Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 128 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Cholesterol0mg | 0% |
| Sodium152mg | 7% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber1g | 4% |
| Total Sugars17g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium27mg | 2% |
| Iron1mg | 4% |
| Potassium123mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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