Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
Ingredients
- 1 cup butter, softened
- ½ cup brown sugar
- 1 egg
- ¾ cup molasses
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon ground cinnamon
- 1 teaspoon ground ginger
Directions
Step 1
In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
Step 3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 113 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat3g | 17% |
Cholesterol19mg | 6% |
Sodium112mg | 5% |
Total Carbohydrate15g | 5% |
Dietary Fiber0g | 1% |
Total Sugars6g | |
Protein1g | |
Calcium20mg | 2% |
Iron1mg | 5% |
Potassium118mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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