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These are the best soft gingersnaps. I always get requests for this recipe.
Ingredients
- 1 cup all-purpose flour, divided
- 1 cup brown sugar
- ¾ cup shortening
- ¼ cup molasses
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 1 ¼ cups all-purpose flour
- ¼ cup white sugar
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.
Step 3
Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 104 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 6% |
| Cholesterol5mg | 2% |
| Sodium40mg | 2% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars9g | |
| Protein1g | |
| Calcium13mg | 1% |
| Iron1mg | 3% |
| Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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