Cookies with pudding mix and chocolate chips. This recipe bakes up to be soft and delicious.
Ingredients
- ¾ cup shortening (such as Crisco®)
- ¾ cup brown sugar
- ½ cup white sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 2 eggs
- 1 ¾ cups all-purpose flour
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 teaspoon salt
- ¾ teaspoon baking soda
- 1 ½ cups chocolate chips
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine shortening, sugars, milk, and vanilla extract in a large bowl. Beat in eggs. Whip mixture until light and fluffy.
Step 3
Combine flour, pudding mix, salt, and baking soda in a separate bowl. Pour over the shortening mixture and beat until well blended. Fold in chocolate chips.
Step 4
Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, spacing them 3 inches apart.
Step 5
Bake in the preheated oven, 1 cookie sheet at a time, until edges are set, 11 to 15 minutes. Repeat with remaining cookie sheets. Cool each batch for 5 minutes before moving cookies onto a cooling rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 139 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat2g | 12% |
Cholesterol10mg | 3% |
Sodium141mg | 6% |
Total Carbohydrate19g | 7% |
Dietary Fiber1g | 3% |
Total Sugars13g | |
Protein1g | |
Calcium10mg | 1% |
Iron1mg | 3% |
Potassium51mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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