Soft and Chewy Pumpkin Cookies

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin.

Step 3
In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture.

Step 4
Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges.

Step 5
Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain.