This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.
Ingredients
- 3 cups all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup butter
- 2 cups white sugar
- 6 eggs
- 1 (8 ounce) container sour cream
- 1 teaspoon vanilla extract
- 3 tablespoons ground cinnamon
- 3 tablespoons brown sugar
- ½ cup chopped pecans
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.
Step 2
In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture until well blended. Pour batter into prepared pan.
Step 3
Pour half of batter into prepared tube pan. Sprinkle with cinnamon, brown sugar and nuts. Pour in remaining batter.
Step 4
Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 378 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat10g | 50% |
Cholesterol107mg | 36% |
Sodium173mg | 8% |
Total Carbohydrate48g | 17% |
Dietary Fiber2g | 6% |
Total Sugars28g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium51mg | 4% |
Iron2mg | 9% |
Potassium98mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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