Sock it to Me Cake V

Sock it to Me Cake V

This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.

Prep Time:
30 mins
Cook Time:
1 hr 30 mins
Total Time:
2 hrs
Yield:
1 to 10 – inch tube pan
Servings:
16

Ingredients

  • 3 cups all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup butter
  • 2 cups white sugar
  • 6 eggs
  • 1 (8 ounce) container sour cream
  • 1 teaspoon vanilla extract
  • 3 tablespoons ground cinnamon
  • 3 tablespoons brown sugar
  • ½ cup chopped pecans

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.

Step 2
In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture until well blended. Pour batter into prepared pan.

Step 3
Pour half of batter into prepared tube pan. Sprinkle with cinnamon, brown sugar and nuts. Pour in remaining batter.

Step 4
Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts (per serving)

378
Calories
19g
Fat
48g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 378
% Daily Value *
Total Fat19g 24%
Saturated Fat10g 50%
Cholesterol107mg 36%
Sodium173mg 8%
Total Carbohydrate48g 17%
Dietary Fiber2g 6%
Total Sugars28g
Protein6g
Vitamin C0mg 1%
Calcium51mg 4%
Iron2mg 9%
Potassium98mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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