Sock it to Me Cake

Sock it to Me Cake

This easy sock it to me cake uses a butter yellow cake mix and adds cinnamon, brown sugar, and pecans.

Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
25 mins
Total Time:
1 hr 25 mins
Yield:
1 10-inch bundt cake
Servings:
12

Ingredients

  • 1 (15.25 ounce) package butter yellow cake mix (such as Betty Crocker), divided
  • 1 cup chopped pecans
  • 2 tablespoons brown sugar
  • 2 teaspoons ground cinnamon
  • 4 large eggs
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • ¼ cup white sugar
  • ¼ cup water
  • 1 cup confectioners' sugar
  • 2 tablespoons milk

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt cake pan.

Step 2
Combine 2 tablespoons cake mix, pecans, brown sugar, and cinnamon together in a medium bowl; set aside.

Step 3
Place remaining cake mix, eggs, sour cream, oil, sugar, and water in a large bowl; beat with an electric mixer on high speed for 2 minutes.

Step 4
Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture, then spread remaining batter evenly on top.

Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 to 55 minutes. Cool in pan for 25 minutes; invert carefully onto a serving plate and let cool completely.

Step 6
Blend powdered sugar and milk together to make a glaze; drizzle over cooled cake.

Nutrition Facts (per serving)

366
Calories
19g
Fat
48g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 366
% Daily Value *
Total Fat19g 25%
Saturated Fat5g 24%
Cholesterol9mg 3%
Sodium238mg 10%
Total Carbohydrate48g 18%
Dietary Fiber1g 4%
Protein2g
Vitamin C0mg 2%
Calcium105mg 8%
Iron1mg 5%
Potassium74mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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