This easy sock it to me cake uses a butter yellow cake mix and adds cinnamon, brown sugar, and pecans.
Ingredients
- 1 (15.25 ounce) package butter yellow cake mix (such as Betty Crocker), divided
- 1 cup chopped pecans
- 2 tablespoons brown sugar
- 2 teaspoons ground cinnamon
- 4 large eggs
- 1 cup sour cream
- 1/3 cup vegetable oil
- ¼ cup white sugar
- ¼ cup water
- 1 cup confectioners' sugar
- 2 tablespoons milk
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt cake pan.
Step 2
Combine 2 tablespoons cake mix, pecans, brown sugar, and cinnamon together in a medium bowl; set aside.
Step 3
Place remaining cake mix, eggs, sour cream, oil, sugar, and water in a large bowl; beat with an electric mixer on high speed for 2 minutes.
Step 4
Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture, then spread remaining batter evenly on top.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 to 55 minutes. Cool in pan for 25 minutes; invert carefully onto a serving plate and let cool completely.
Step 6
Blend powdered sugar and milk together to make a glaze; drizzle over cooled cake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 366 | |
% Daily Value * | |
Total Fat19g | 25% |
Saturated Fat5g | 24% |
Cholesterol9mg | 3% |
Sodium238mg | 10% |
Total Carbohydrate48g | 18% |
Dietary Fiber1g | 4% |
Protein2g | |
Vitamin C0mg | 2% |
Calcium105mg | 8% |
Iron1mg | 5% |
Potassium74mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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