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Excellent “white as snow” pudding that tastes like a creamy custard. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Ingredients
- 2 tablespoons unflavored gelatin
- ½ cup cold water
- 2 cups boiling water
- 1/3 cup lemon juice
- 1 ¾ cups white sugar
- 5 egg whites
Directions
Step 1
Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.
Step 2
In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.
Step 3
Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 146 | |
| % Daily Value * | |
| Sodium28mg | 1% |
| Total Carbohydrate36g | 13% |
| Total Sugars35g | |
| Protein2g | |
| Vitamin C4mg | 19% |
| Calcium2mg | 0% |
| Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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