This snow ice cream is very easy to make. I have fond memories of my mom making this for us when I was a child. Now I get to make it for my 3-year-old.
Ingredients
- 1 gallon snow
- 1 cup white sugar
- 1 tablespoon vanilla extract
- 2 cups milk
Directions
Step 1
When it starts to snow, place a large, clean bowl outside to collect flakes.
Step 2
When the bowl is full, mix in sugar and vanilla. Stir in just enough milk for desired consistency. Serve at once.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 132 | |
% Daily Value * | |
Total Fat1g | 2% |
Saturated Fat1g | 4% |
Cholesterol5mg | 2% |
Sodium40mg | 2% |
Total Carbohydrate28g | 10% |
Total Sugars28g | |
Protein2g | |
Vitamin C0mg | 1% |
Calcium87mg | 7% |
Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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