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You’ve heard of caramel corn, but how about caramel pretzels? This makes a super crunchy, salty and sweet snack!
Ingredients
- 15 ounces mini twist pretzels
- 2 cups mixed nuts
- 1 cup unsalted butter
- 2 cups packed dark brown sugar
- ½ cup light corn syrup
- 1 pinch salt
Directions
Step 1
Preheat oven to 250 degrees F (120 degrees C).
Step 2
In a 9×13-inch baking dish, combine the pretzels and nuts. Set aside.
Step 3
In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.
Step 4
Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 351 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat7g | 35% |
| Cholesterol24mg | 8% |
| Sodium469mg | 20% |
| Total Carbohydrate48g | 18% |
| Dietary Fiber2g | 7% |
| Total Sugars24g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium39mg | 3% |
| Iron2mg | 9% |
| Potassium145mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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