Is there anyone who doesn’t like snickerdoodles? This recipe is a classic.
Ingredients
- 1 cup shortening
- 1 ½ cups white sugar
- 2 eggs
- 2 ¾ cups sifted all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 2 tablespoons white sugar
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Step 2
In a medium bowl, cream together the shortening and sugar. Add eggs one at a time, mixing after each. Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended.
Step 3
In a small shallow bowl, stir together the 2 tablespoons of sugar with the cinnamon. Roll the dough into walnut sized balls and roll the balls in the sugar mixture. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cookies should be slightly golden at the edges. Remove to cool on wire racks.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 250 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat3g | 15% |
Cholesterol21mg | 7% |
Sodium143mg | 6% |
Total Carbohydrate33g | 12% |
Dietary Fiber1g | 3% |
Total Sugars18g | |
Protein3g | |
Calcium9mg | 1% |
Iron1mg | 6% |
Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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