Snickerdoodles V

Snickerdoodles V

Is there anyone who doesn’t like snickerdoodles? This recipe is a classic.

Yield:
3 dozen
Servings:
18

Ingredients

  • 1 cup shortening
  • 1 ½ cups white sugar
  • 2 eggs
  • 2 ¾ cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 tablespoons white sugar

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Step 2
In a medium bowl, cream together the shortening and sugar. Add eggs one at a time, mixing after each. Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended.

Step 3
In a small shallow bowl, stir together the 2 tablespoons of sugar with the cinnamon. Roll the dough into walnut sized balls and roll the balls in the sugar mixture. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cookies should be slightly golden at the edges. Remove to cool on wire racks.

Nutrition Facts (per serving)

250
Calories
12g
Fat
33g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 250
% Daily Value *
Total Fat12g 16%
Saturated Fat3g 15%
Cholesterol21mg 7%
Sodium143mg 6%
Total Carbohydrate33g 12%
Dietary Fiber1g 3%
Total Sugars18g
Protein3g
Calcium9mg 1%
Iron1mg 6%
Potassium84mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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