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Soft sugar cookie with a cinnamon-sugar topping.
Ingredients
- 1 ½ cups white sugar
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- 2 eggs
- 2 ¾ cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
- 2 tablespoons white sugar
Directions
Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.
Step 3
Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 146 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat3g | 13% |
| Cholesterol26mg | 9% |
| Sodium84mg | 4% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber1g | 2% |
| Total Sugars14g | |
| Protein2g | |
| Calcium8mg | 1% |
| Iron1mg | 4% |
| Potassium44mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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