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The Dutch version of split pea soup: Snert! Use the slow cooker for convenience; however, you’ll need to stick around to stir and add water as needed.
Ingredients
- 1 (14 ounce) bag dried split peas
- 1 ham hock
- 3 slices bacon, chopped
- 2 (14.5 ounce) cans chicken broth
- 3 ½ cups water, plus more as needed
- 4 small potatoes, peeled and diced
- 2 carrots, peeled and diced
- 1 leek, diced
- ½ large onion, diced
- 2 stalks celery with leaves, stalks diced and leaves chopped
- 1 clove garlic, diced
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried thyme
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 (1 pound) package smoked sausage, sliced
Directions
Step 1
Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water.
Step 2
Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. Stir in more water as needed to prevent soup from burning on the bottom. Stir occasionally throughout cooking.
Step 3
Stir potatoes, carrots, leek, onion, celery, and garlic into soup; mix in more water, if needed. Cover and cook soup on High for 2 more hours.
Step 4
Season with salt, black pepper, thyme, nutmeg, and cloves; mix sausage slices into soup. Cover and cook 2 more hours to blend the flavors.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 487 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat10g | 50% |
| Cholesterol65mg | 22% |
| Sodium1566mg | 68% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber7g | 25% |
| Total Sugars6g | |
| Protein25g | |
| Vitamin C22mg | 110% |
| Calcium62mg | 5% |
| Iron3mg | 15% |
| Potassium945mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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