This is a wonderful variation of fried (smothered) cabbage.
Ingredients
- ½ pound bacon, chopped
- ½ large onion, chopped
- 5 leaves collard greens – rinsed, trimmed and chopped
- salt and ground black pepper to taste
- 1 teaspoon greens seasoning, divided
- 1 head cabbage, chopped
- 1 pinch white sugar
Directions
Step 1
Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp, about 10 minutes. Stir in the chopped collard greens, sprinkle with salt, black pepper, and 1/2 teaspoon of the greens seasoning; cook and stir for 5 minutes.
Step 2
Add in the darker chopped cabbage leaves, and cook and stir until almost tender, about 5 minutes. Stir in the remaining cabbage; season with salt, black pepper, sugar, and the remaining greens seasoning. Stir well; cover and cook until tender, stirring occasionally so that the greens do not scorch, about 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 179 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat4g | 22% |
Cholesterol19mg | 6% |
Sodium320mg | 14% |
Total Carbohydrate11g | 4% |
Dietary Fiber5g | 17% |
Total Sugars6g | |
Protein6g | |
Vitamin C63mg | 313% |
Calcium96mg | 7% |
Iron1mg | 5% |
Potassium362mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this