No oven is needed for this beef short rib recipe. Instead, your stovetop does double duty, first in searing flour-dredged ribs, then in simmering them with vegetables and herbs in a savory mixture of wine and stock. This dish is great served over mashed potatoes.
Ingredients
- 4 pounds beef short ribs
- salt and pepper to taste
- 1 cup all-purpose flour
- ½ cup olive oil
- 2 cups chopped onions
- 1 cup chopped celery
- 1 cup chopped carrots
- 2 tablespoons minced garlic
- 1 tablespoon dried thyme
- 3 large bay leaves
- 1 cup red wine
- 8 cups beef stock
- ¼ cup chopped fresh parsley
Directions
Step 1
Season ribs with salt and pepper, then dredge in flour.
Step 2
Heat oil in a large pot over medium-high heat. Sear ribs in hot oil in small batches, adding oil as needed, 2 to 3 minutes per batch. Transfer to a plate.
Step 3
Add onions to the pot and saut? for 2 minutes. Add celery and carrots; saut? for 1 minute. Season with salt and pepper, then stir in garlic, thyme, and bay leaves. Cook until fragrant, about 1 minute.
Step 4
Pour wine into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add stock and bring to a boil. Reduce the heat to low; add ribs and simmer until meat pulls away easily from the bone and sauce has thickened, about 2 hours.
Step 5
Discard bay leaves. Stir in parsley and serve.
Editor’s Note:
Nutrition data for this recipe includes the full amount of breading ingredients, cooking liquid/sauce, and vegetables. The actual amount consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 1505 | |
% Daily Value * | |
Total Fat129g | 165% |
Saturated Fat51g | 253% |
Cholesterol230mg | 77% |
Sodium1238mg | 54% |
Total Carbohydrate26g | 10% |
Dietary Fiber3g | 10% |
Total Sugars4g | |
Protein51g | |
Vitamin C10mg | 52% |
Calcium103mg | 8% |
Iron8mg | 43% |
Potassium1177mg | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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