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A very light and delicious muffin with the essence of blueberry and cranberry throughout the inside of the muffin.
Ingredients
- 1 cup water
- ¼ teaspoon salt
- ½ cup quick-cooking oats
- 1 cup prepared lemonade
- 1 cup frozen cranberries, thawed
- 1 cup frozen blueberries, thawed
- 3 tablespoons white sugar
- 1 cup white sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 eggs, beaten
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
Step 2
Bring water and salt to a boil; add oats and cook until thickened, 5 to 10 minutes.
Step 3
Blend lemonade, cranberries, blueberries, and 3 tablespoons sugar in a blender until smooth.
Step 4
Pour 1 cup of the lemonade mixture into a large bowl; add 1 cup sugar and the cooked oats and stir until just-combined. Discard remaining lemonade mixture or save for another batch.
Step 5
Mix flour, baking powder, and baking soda in a small bowl; add to the lemonade mixture and stir until batter is smooth. Pour batter into prepared muffin cups to about 2/3-full.
Step 6
Bake in preheated oven until lightly browned, about 20 minutes. Cool muffins in tins for 5 minutes before moving to a wire rack to cool completely.
Editor’s Note:
The nutrition data for this recipe includes the full amount of the lemonade mixture. The actual amount of the lemonade mixture consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 196 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat0g | 2% |
| Cholesterol31mg | 10% |
| Sodium196mg | 9% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber2g | 6% |
| Total Sugars24g | |
| Protein4g | |
| Vitamin C3mg | 15% |
| Calcium57mg | 4% |
| Iron1mg | 8% |
| Potassium66mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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