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Good and easy. Serve with assorted crackers.
Ingredients
- 1 (7 ounce) can salmon
- 1 (4 ounce) package cream cheese, softened
- 1 drop liquid smoke flavoring, or to taste
- 1 ½ tablespoons chopped green onion
- 1 teaspoon prepared horseradish
- ¼ cup chopped fresh parsley (Optional)
Directions
Step 1
Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 106 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 20% |
| Cholesterol30mg | 10% |
| Sodium152mg | 7% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein8g | |
| Vitamin C3mg | 17% |
| Calcium79mg | 6% |
| Iron1mg | 3% |
| Potassium117mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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