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A homemade seasoning flavors these grilled pork chops for a spicy, smoky flavor. These family-favorite chops are always requested at barbecues. I like to serve them with loaded baked potatoes and a garden salad.
Ingredients
- 1 tablespoon seasoned salt (such as LAWRY'S)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground paprika
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground black pepper
- 1 teaspoon liquid smoke flavoring
- 4 bone-in pork chops (1/2- to 3/4-inch thick)
Directions
Step 1
Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.
Step 2
Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined.
Step 3
Rinse pork chops. Sprinkle wet chops on both sides with spice mixture. Massage spices into meat, then let stand for 10 minutes.
Step 4
Cook chops on the preheated grill over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Let stand for 10 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 254 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat5g | 23% |
| Cholesterol66mg | 22% |
| Sodium773mg | 34% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein25g | |
| Vitamin C3mg | 13% |
| Calcium58mg | 4% |
| Iron2mg | 9% |
| Potassium448mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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