Smoky Chipotle Mac and Cheese

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Step 2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Step 3
Stir soup, evaporated milk, Colby cheese, and chipotle chile into the cooked pasta until well combined. Spoon mixture into the prepared casserole dish.

Step 4
Stir together panko bread crumbs and olive oil in a small bowl. Sprinkle bread crumb mixture over the top of casserole.

Step 5
Bake in the preheated oven until the top is browned and the casserole is bubbling, 25 to 30 minutes.