A hearty, thick, Irish-style potato stew with accents of corn and applewood-smoked bacon. Serve in shallow stew bowls with your favorite biscuits.
Ingredients
- 2 cups diced thick-cut applewood-smoked bacon
- 1 medium onion, chopped
- 3 large white potatoes, scrubbed and chopped into 1/2-inch cubes
- 2 (15 ounce) cans cream-style corn
- 1 (11 ounce) can sweet corn, drained
- 2 cups water
- salt and ground black pepper to taste
- 2 cups half-and-half
- 1 teaspoon chopped fresh parsley, or to taste
Directions
Step 1
Place bacon in a large, deep skillet and cook over medium-high heat for 5 minutes. Stir in onion and continue to cook, turning occasionally, until bacon and onion are evenly browned, about 5 minutes more. Drain bacon grease, leaving only 2 to 3 tablespoons in the skillet.
Step 2
Stir in potatoes to bacon-onion mixture. Cover, reduce heat to low and let simmer, stirring occasionally, until potatoes are browned, 5 to 7 minutes.
Step 3
Transfer mixture to a medium-sized pot. Add cream-style corn, sweet corn, and water. Bring to a boil; reduce heat to low and let simmer, stirring occasionally, until potatoes are easily pierced with a knife, about 15 minutes. Season with salt and pepper.
Step 4
Warm half-and-half gently in a small pan over medium-low heat just until bubbles begin to appear. Remove from heat and mix into stew until desired consistency is reached. Garnish with parsley.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 323 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat7g | 33% |
Cholesterol39mg | 13% |
Sodium848mg | 37% |
Total Carbohydrate42g | 15% |
Dietary Fiber4g | 14% |
Total Sugars7g | |
Protein11g | |
Vitamin C22mg | 109% |
Calcium80mg | 6% |
Iron1mg | 6% |
Potassium626mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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