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This is a smoky twist on an old favorite.
Ingredients
- 1 (16 ounce) bottle zesty Italian dressing
- 3 yellow squash, cut into 1/2-inch pieces
- 3 zucchini, cut into 1/2-inch pieces
- 2 cups cherry tomatoes
- 1 bunch spring onions, minced
- wood chips, soaked
Directions
Step 1
Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.
Step 2
Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.
Step 3
Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.
Step 4
Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.
Recipe Tip
Use a mix of apple and oak wood chips.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 319 | |
| % Daily Value * | |
| Total Fat28g | 35% |
| Saturated Fat3g | 16% |
| Sodium1239mg | 54% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber5g | 17% |
| Total Sugars6g | |
| Protein3g | |
| Vitamin C42mg | 209% |
| Calcium68mg | 5% |
| Iron2mg | 9% |
| Potassium700mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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