Great rub for a whole smoked chicken. It doesn’t overpower the chicken flavor.
Ingredients
- 2 tablespoons paprika
- 2 tablespoons chili powder
- 2 tablespoons cayenne pepper
- 2 tablespoons freshly cracked black pepper
- 1 tablespoon dried thyme
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1 (3 1/2) pound whole chicken
Directions
Step 1
Preheat a smoker to 250 degrees F (120 degrees C).
Step 2
Mix paprika, chili powder, cayenne, black pepper, thyme, garlic powder, onion powder, and salt together in a large mixing bowl with a fork until thoroughly combined.
Step 3
Spatchcock chicken by placing the breast down on a work surface. Starting at the tail end, cut along both sides of the backbone with kitchen shears. Remove backbone. Grabbing hold of both sides of the chicken, open it like a book. Turn the breast so it's facing up. Push down on each side of the breast with your hands until you hear it crack; press to flatten. Rub chicken all over with seasoning blend.
Step 4
Smoke chicken in the preheated smoker until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 140 degrees F (60 degrees C), about 3 1/2 hours. Turn up the heat to 350 to 400 degrees F (175 to 200 degrees C) and get direct heat on the skin to finish up with an internal temperature of 160 degrees F (71 degrees C), about 15 more minutes.
Step 5
Remove chicken from the smoker, cover in foil, and allow to rest until the internal temperature reaches 165 degrees F (74 degrees C), about 10 minutes. Cut and serve.
Tips
Spatchcocking the chicken prior to smoking is optional.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 319 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat3g | 17% |
Cholesterol133mg | 44% |
Sodium1118mg | 49% |
Total Carbohydrate8g | 3% |
Dietary Fiber3g | 12% |
Total Sugars1g | |
Protein45g | |
Vitamin C6mg | 30% |
Calcium64mg | 5% |
Iron4mg | 24% |
Potassium560mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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