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Very delicious, very savory, robust, and slightly sweet smoked turkey soup recipe that warms the body and the soul. Serve with cornbread.
Ingredients
- 2 smoked turkey legs
- 8 cups water
- 4 cubes chicken bouillon (such as Knorr®)
- 1 onion, quartered
- 2 stalks celery, chopped
- 1 small inner stalk of celery with leaves, chopped
- 1 cup baby carrots, sliced
- 2 cloves garlic, minced
- 2 bay leaves
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon curry powder (Optional)
- 1 cup uncooked wild rice
- 1 quart half-and-half
Directions
Step 1
Place turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Reduce heat and simmer for 30 minutes.
Step 2
Stir in wild rice. Simmer soup for at least 1 hour. Remove turkey legs; strip meat from the bones and tendons. Chop meat and return it to soup.
Step 3
Pour in half-and-half and heat to just below a simmer; cook on low heat for about 30 more minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 478 | |
| % Daily Value * | |
| Total Fat26g | 34% |
| Saturated Fat14g | 70% |
| Cholesterol124mg | 41% |
| Sodium1630mg | 71% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber3g | 12% |
| Total Sugars4g | |
| Protein30g | |
| Vitamin C6mg | 32% |
| Calcium226mg | 17% |
| Iron2mg | 9% |
| Potassium484mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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