A great way to use the carcass of a holiday smoked turkey.
Ingredients
- 1 smoked turkey carcass
- 1 (32 fluid ounce) container vegetable broth
- 2 cups water
- 2 cups chopped fresh green beans
- 1 ½ cups frozen corn
- 1 cup shredded carrot
- 1 cup white rice
- ½ cup chopped celery, or to taste
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- ½ cup chopped red bell pepper
- 1 (4 ounce) package cream cheese, or more to taste
- 1 cup shredded Cheddar cheese, or to taste
- ground black pepper to taste
Directions
Step 1
Place turkey carcass in a large soup pot and pour vegetable broth and water over the turkey frame. Bring to a boil, reduce heat to low, and simmer until meat falls from the bones, 1 to 2 hours. Remove carcass, pick the meat from the bones, and discard bones. Chop turkey meat and return to broth.
Step 2
Stir green beans, corn, carrot, rice, celery, onion, green bell pepper, and red bell pepper into soup; bring to a simmer and cook until celery is tender and rice is cooked, about 1 more hour. Stir cream cheese and Cheddar cheese into soup until melted and smooth. Season with black pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 272 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat7g | 33% |
Cholesterol34mg | 11% |
Sodium383mg | 17% |
Total Carbohydrate34g | 12% |
Dietary Fiber4g | 13% |
Total Sugars5g | |
Protein9g | |
Vitamin C28mg | 138% |
Calcium156mg | 12% |
Iron2mg | 12% |
Potassium301mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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