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This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.
Ingredients
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
- 2 tablespoons vegetable oil
- 2 cups potatoes, diced into 1-inch pieces
- 12 fluid ounces your favorite ale
- 1 cup sauerkraut, rinsed and drained
- 2 tablespoons whole-grain mustard
Directions
Step 1
Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
Step 2
Add oil and potatoes to skillet and cook until golden brown.
Step 3
Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
Step 4
Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.
Cook’s Tip:
For added fresh flavor sprinkle with chopped fresh parsley.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 343 | |
| % Daily Value * | |
| Total Fat24g | 30% |
| Saturated Fat8g | 39% |
| Cholesterol41mg | 14% |
| Sodium785mg | 34% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber2g | 8% |
| Total Sugars3g | |
| Protein10g | |
| Vitamin C10mg | 48% |
| Calcium11mg | 1% |
| Iron1mg | 3% |
| Potassium245mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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