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Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost taste like a cheesecake! Perfect to serve as an appetizer alongside your favorite drink.
Ingredients
- 3 ounces cream cheese, softened
- 1/3 cup diced smoked salmon
- 2 tablespoons chopped fresh chives
- 1 small garlic clove, minced
- salt and freshly ground black pepper to taste
- 6 frozen mini pastry shells, thawed
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.
Step 3
Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 894 | |
| % Daily Value * | |
| Total Fat44g | 57% |
| Saturated Fat12g | 62% |
| Cholesterol19mg | 6% |
| Sodium675mg | 29% |
| Total Carbohydrate115g | 42% |
| Total Sugars31g | |
| Protein11g | |
| Vitamin C1mg | 4% |
| Calcium29mg | 2% |
| Iron4mg | 23% |
| Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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