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This salmon spread with cream cheese is delicious and easy — it’s sure to get many compliments whenever you serve it. Feel free to put it in a mold and chill it before serving, and add capers if desired for more flavor.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 12 ounces smoked salmon, chopped
- 2 tablespoons chopped green onion
- 1 teaspoon chopped fresh dill weed
- 3 dashes Worcestershire sauce
- 3 drops hot pepper sauce
Directions
Step 1
Stir cream cheese in a bowl until no longer in block form. Add salmon, green onion, dill, Worcestershire sauce, and hot pepper sauce; mix until well combined.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 164 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat9g | 43% |
| Cholesterol48mg | 16% |
| Sodium340mg | 15% |
| Total Carbohydrate1g | 0% |
| Protein8g | |
| Vitamin C0mg | 2% |
| Calcium34mg | 3% |
| Iron1mg | 4% |
| Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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