Smoked Salmon Rolls

Smoked Salmon Rolls

Tasty canape appetizer featuring smoked salmon rolled around cream cheese, placed on a cracker with cucumber and seasoned/garnished with dill. Garnish with chives if desired.

Prep Time:
30 mins
Total Time:
30 mins
Yield:
24 rolls
Servings:
24

Ingredients

  • 8 ounces thinly sliced smoked salmon
  • 8 ounces cream cheese, softened
  • 1 stalk celery, chopped
  • ¼ cup chopped walnuts
  • ¼ cup chopped green onion
  • 2 teaspoons lemon juice, divided
  • ½ teaspoon ground coriander
  • ½ teaspoon cayenne pepper
  • freshly ground black pepper to taste
  • 24 thin slices cucumber
  • 24 crackers (such as Wheatsworth®)
  • 24 sprigs fresh dill

Directions

Step 1
Cut twenty-four 3/4×2-inch pieces of smoked salmon.

Step 2
Mix cream cheese, celery, walnuts, and green onion together in a bowl. Add 1 teaspoon lemon juice, coriander, and cayenne; mix well.

Step 3
Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber. Drizzle with remaining lemon juice.

Cook’s Notes:

You can use pecans instead of walnuts, and any crackers you like.

Nutrition Facts (per serving)

75
Calories
6g
Fat
4g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 75
% Daily Value *
Total Fat6g 7%
Saturated Fat2g 12%
Cholesterol13mg 4%
Sodium136mg 6%
Total Carbohydrate4g 1%
Dietary Fiber0g 1%
Total Sugars1g
Protein3g
Vitamin C1mg 6%
Calcium18mg 1%
Iron1mg 3%
Potassium73mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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