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Quiche quickly became my specialty. If you like smoked salmon, this dish will both surprise you and impress your guests.
Best served with Caesar salad.
Ingredients
- 1 (9 inch) pie crust pastry
- 8 ounces smoked salmon, or more to taste, broken into small pieces
- 5 ounces cream cheese
- 1 teaspoon dill (Optional)
- 8 eggs, or more to taste
- ¾ cup milk
- salt and ground black pepper to taste
- 1 (8 ounce) package shredded mozzarella cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.
Step 2
Bake in the preheated oven until lightly golden, 10 to 12 minutes.
Step 3
Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.
Step 4
Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
Step 5
Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.
Cook’s Notes:
Fresh or dried dill can be used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 363 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat11g | 54% |
| Cholesterol232mg | 77% |
| Sodium664mg | 29% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein22g | |
| Vitamin C0mg | 1% |
| Calcium292mg | 22% |
| Iron2mg | 12% |
| Potassium210mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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