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This smoked salmon pizza recipe is a winning combination of foods! You will love this quick, simple fix if you love salmon and pizza!
Ingredients
- 1 (12 inch) pre-baked pizza crust
- 1 tablespoon olive oil
- 1 cup smoked salmon, cut into 1/2 inch pieces
- ½ (6 ounce) jar marinated artichoke hearts, drained and quartered
- 2 tablespoons chopped sun-dried tomatoes
- 2 cups shredded mozzarella cheese
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Spread olive oil over pizza crust, then sprinkle with smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle mozzarella cheese evenly over pizza.
Step 3
Bake in the preheated oven until cheese has melted and is bubbly, 10 to 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 536 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat9g | 43% |
| Cholesterol54mg | 18% |
| Sodium1311mg | 57% |
| Total Carbohydrate55g | 20% |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Protein35g | |
| Vitamin C5mg | 26% |
| Calcium448mg | 34% |
| Iron1mg | 3% |
| Potassium165mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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