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A rich, tasty salmon and pesto pasta recipe that’s so simple to make!
Ingredients
- 5 ounces smoked salmon, cut into small pieces
- 1 onion, chopped
- 1 clove crushed garlic
- 2 cups sliced fresh mushrooms
- ¾ cup prepared basil pesto sauce
- 3 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh basil
- ¼ cup water
- 8 ounces spaghetti
Directions
Step 1
Cook pasta in a large pot of boiling water until al dente, 8 to 10 minutes. Drain and set aside.
Step 2
Heat olive oil in a skillet over medium heat. Add onion, garlic, and mushrooms and cook until onion is transparent and mushrooms are tender. Stir in smoked salmon, pesto sauce, tomato paste, fresh basil, and water; cook gently until desired consistency is achieved, 5 to 10 minutes.
Step 3
Serve salmon pesto sauce over noodles.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 571 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat7g | 36% |
| Cholesterol23mg | 8% |
| Sodium738mg | 32% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber5g | 16% |
| Total Sugars5g | |
| Protein24g | |
| Vitamin C9mg | 46% |
| Calcium361mg | 28% |
| Iron4mg | 24% |
| Potassium603mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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