Delicate smoked salmon in a creamy reduction sauce spiked with Scotch — full of flavor!
Ingredients
- 1 (16 ounce) package dry penne pasta
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cups fish stock
- 2 cups white wine
- 3 tablespoons Scotch whiskey
- ½ pound chopped smoked salmon
- 2 cups heavy cream
- freshly ground black pepper to taste
- ½ cup grated Parmesan cheese for topping
- 1 bunch Italian flat leaf parsley, chopped
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook 8 to 10 minutes, until al dente, and drain.
Step 2
Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Pour in the fish stock and white wine, and cook until reduced by 1/2.
Step 3
Remove the skillet from heat, and pour in the Scotch whiskey. Using a long match, carefully ignite the Scotch. Once the flame had subsided, return the skillet to medium heat, and mix in the salmon. Stir in the cream, and bring the mixture to a boil. Continue to cook and stir until thickened.
Step 4
In a large bowl, toss the cooked penne pasta with the salmon mixture. Season with pepper, and top with Parmesan cheese and parsley to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 580 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat15g | 77% |
Cholesterol92mg | 31% |
Sodium519mg | 23% |
Total Carbohydrate49g | 18% |
Dietary Fiber3g | 11% |
Total Sugars2g | |
Protein18g | |
Vitamin C11mg | 56% |
Calcium144mg | 11% |
Iron3mg | 16% |
Potassium324mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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