A delicious Pacific Northwest salmon frittata recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.
Ingredients
- 4 tablespoons olive oil
- ¼ medium onion, chopped
- salt and pepper, to taste
- 4 ounces pepper smoked salmon
- 8 black olives, chopped
- 6 eggs
- 2 tablespoons milk
- 2 tablespoons heavy cream
- ½ (8 ounce) package cream cheese, cubed
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat olive oil in an 8-inch, oven-safe skillet over medium heat. Add onion and season with a little salt and pepper. Cook, stirring until translucent, about 5 minutes. Add salmon and olives; cook and stir briefly to release the flavors.
Step 3
In a medium bowl, whisk together eggs, milk, and cream. Pour over salmon and onion, and stir gently. Scatter cubes of cream cheese over the top. Cook over medium heat without stirring, until the edges appear firm.
Step 4
Place the skillet in the preheated oven, and bake for 20 minutes, or until nicely browned and puffed. Flip onto a serving plate, and cut into wedges to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 401 | |
% Daily Value * | |
Total Fat36g | 46% |
Saturated Fat13g | 63% |
Cholesterol327mg | 109% |
Sodium543mg | 24% |
Total Carbohydrate3g | 1% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein17g | |
Vitamin C1mg | 3% |
Calcium90mg | 7% |
Iron2mg | 13% |
Potassium213mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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