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This appetizer of smoked salmon canapes will please your taste buds. All my family and friends love this recipe.
Ingredients
- ¾ cup finely chopped white onion
- 3 tablespoons drained capers
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 4 teaspoons Dijon mustard
- salt and ground black pepper
- 1 sourdough baguette
- 6 ounces thinly sliced smoked salmon
- 1 (8 ounce) package cream cheese, softened, or as needed
Directions
Step 1
Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.
Step 2
Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 142 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 22% |
| Cholesterol24mg | 8% |
| Sodium407mg | 18% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein6g | |
| Vitamin C2mg | 8% |
| Calcium29mg | 2% |
| Iron1mg | 6% |
| Potassium92mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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