Smoked Salmon-Asparagus Frittata

Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool.

Step 2
Whisk 10 eggs in a bowl. Add hot sauce, chopped tarragon, chopped chives, lemon zest, salt, and pepper to eggs and whisk.

Step 3
Preheat the oven to 375 degrees F (190 degrees C). Dice potatoes once cooled.

Step 4
Heat an ovenproof pan on medium-high heat and add olive oil. Add onions, potatoes, and asparagus to pan and saute for 2 minutes. Reduce heat to medium. Add egg mixture to pan. Stir in smoked salmon and Gruyere cheese.

Step 5
Bake in the preheated oven for 15 minutes or until eggs puff up. Cool for a few minutes and serve.