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Rabbit meat has the tendency to get dry when smoked, so you’ll want to plan ahead and not skip the brining process. First bite in and you’ll see that it was worth the wait.
Ingredients
Rub
- 1 tablespoon kosher salt
- ½ tablespoon freshly ground black pepper
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley flakes
Brine
- ¾ cup water
- ½ cup apple cider vinegar
- ¼ cup dry white wine
- 1 tablespoon kosher salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 (3 pound) whole rabbit
Directions
Step 1
Whisk water, apple cider vinegar, wine, salt, pepper, onion powder, and garlic powder together for the brine. Place rabbit in a 1-gallon plastic resealable bag. Pour brine over the rabbit and seal. Lay flat and refrigerate for 24 hours.
Step 2
Combine salt, pepper, paprika, onion powder, garlic powder, oregano, and parsley flakes in a small bowl. Stir until evenly combined.
Step 3
Remove rabbit from brine and discard brine. Rinse rabbit thoroughly and pat dry with paper towels. Spread the rub over all surfaces of the rabbit. Cover with plastic wrap and refrigerate for 1 hour.
Step 4
Remove rabbit from refrigerator 1 hour before placing on the smoker to allow meat to come to room temperature.
Step 5
Preheat an electric smoker to 250 degrees F (120 degrees C).
Step 6
Smoke rabbit for 2 1/2 hours. Wrap in aluminum foil and smoke until tender, about 1 hour more.
Editor’s Note:
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 235 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat3g | 14% |
| Cholesterol92mg | 31% |
| Sodium1482mg | 64% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein33g | |
| Vitamin C1mg | 3% |
| Calcium31mg | 2% |
| Iron3mg | 16% |
| Potassium360mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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