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There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hardwood chips.
Ingredients
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons light brown sugar
- 1 ½ teaspoons ground black pepper
- 1 teaspoon paprika
- ½ teaspoon ground mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon oregano
- 6 bone-in center-cut pork chops (about 1-inch thick)
Directions
Step 1
Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to the manufacturer's directions.
Step 2
Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
Step 3
Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 193 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat3g | 14% |
| Cholesterol65mg | 22% |
| Sodium537mg | 23% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein26g | |
| Vitamin C1mg | 3% |
| Calcium31mg | 2% |
| Iron1mg | 6% |
| Potassium360mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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