Smoked Paprika Vinaigrette

Smoked Paprika Vinaigrette

This tasty smoked paprika vinaigrette makes a great salad dressing and a great marinade! It’s so easy to throw together in a blender or food processor. Add a pinch of sugar if too tart.

Prep Time:
10 mins
Additional Time:
60 mins
Total Time:
1 hr 10 mins
Yield:
1 1/2 cups
Servings:
12

Ingredients

  • ½ cup red wine vinegar
  • 1/3 cup honey
  • 1 tablespoon stone-ground mustard
  • 1 tablespoon lime juice
  • ¾ teaspoon ground black pepper
  • ¾ teaspoon salt
  • 1 ¼ teaspoons smoked paprika
  • 1 clove garlic
  • 2 tablespoons chopped onion
  • ¼ teaspoon oregano
  • 1 pinch white sugar
  • ½ cup olive oil

Directions

Step 1
Blend red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle olive oil into mixture while blending on low. Chill at least 1 hour before serving.

Nutrition Facts (per serving)

116
Calories
9g
Fat
9g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 116
% Daily Value *
Total Fat9g 12%
Saturated Fat1g 7%
Sodium166mg 7%
Total Carbohydrate9g 3%
Dietary Fiber0g 1%
Total Sugars8g
Protein0g
Vitamin C1mg 4%
Calcium5mg 0%
Iron0mg 1%
Potassium29mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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