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This is a wonderful smoked oyster dip appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on baguettes or dip with crackers.
Ingredients
- 1 (3.75 ounce) can smoked oysters
- 1 (3 ounce) package cream cheese, softened
- 1 teaspoon Worcestershire sauce
- 1 pinch lemon pepper (Optional)
Directions
Step 1
Mash oysters with a fork in a large bowl. Mix in cream cheese, Worcestershire sauce, and lemon pepper until well combined.
Notes
You can use hot pepper sauce instead of Worcestershire sauce as a variation. Spread on baguettes or dip with crackers. My choice is thin wheat crackers.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 20 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat1g | 5% |
| Cholesterol7mg | 2% |
| Sodium39mg | 2% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Protein1g | |
| Calcium3mg | 0% |
| Iron1mg | 4% |
| Potassium6mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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