A smoked corned beef brisket so tender and flavorful that you’ll never prepare corned beef any other way! Paired with a quick and easy slaw… on the sandwich or on the side… it’s your call! Finish the sandwiches with your favorite condiments and toppings. Sriracha aioli, stone-ground or regular yellow mustard, and sauerkraut are all great options!
Ingredients
- wood chips
- ½ cup ground black pepper
- 1 tablespoon ground paprika
- 1 tablespoon garlic powder
- 1 (3 pound) corned beef brisket with spice packet
Coleslaw
- 1 cup mayonnaise
- ¼ cup white sugar
- 1 medium lemon, juiced
- 2 tablespoons white vinegar
- 2 tablespoons ground black pepper
- 1 tablespoon salt
- 1 medium head red cabbage
- 1 medium head green cabbage
- 8 (1.5 ounce) hamburger buns
Directions
Step 1
Soak wood chips in water for at least 1 hour.
Step 2
Preheat a smoker to 225 degrees F (107 degrees C) according to manufacturer's instructions. Maintain temperature for 15 to 20 minutes.
Step 3
Combine pepper, paprika, and garlic powder in a bowl; add the spice packet from the brisket and mix well. Generously sprinkle the spice mixture over both sides of the brisket.
Step 4
Drain wood chips and place on coals. Place a water pan on the smoker and add water to the depth of the fill line. Place brisket on the lower cooking grate and cover with the smoker lid.
Step 5
Smoke brisket, maintaining the smoker's internal temperature at 225 degrees F (107 degrees C) until an instant-read thermometer inserted into the thickest part registers at least 190 to 200 degrees F (88 to 93 degrees C), 4 to 6 hours.
Step 6
While the brisket is cooking, prepare coleslaw. Combine mayonnaise, sugar, lemon juice, vinegar, pepper, and salt in a medium bowl; whisk until smooth.
Step 7
Cut each cabbage into quarters and remove the core. Thinly slice cabbage quarters and transfer to a large bowl. Pour mayonnaise dressing over top and mix well with your hands. Cover with plastic wrap and refrigerate until ready to serve.
Step 8
Remove brisket from the smoker and let rest for 40 minutes. Slice corned beef against the grain.
Step 9
Pile beef and coleslaw atop the hamburger buns.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 617 | |
% Daily Value * | |
Total Fat39g | 49% |
Saturated Fat9g | 43% |
Cholesterol84mg | 28% |
Sodium2130mg | 93% |
Total Carbohydrate51g | 18% |
Dietary Fiber9g | 32% |
Total Sugars17g | |
Protein22g | |
Vitamin C113mg | 567% |
Calcium205mg | 16% |
Iron7mg | 38% |
Potassium749mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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